10 onions.
8 stalks celery.
2 carrots.
3 tablespoons butter.
3 tablespoons flour.
3 quarts broth.
Poultry seasoning.
Garlic powder.
A tiny bit of nutmeg.
Salt.
Pepper.
Msg.
Sautée veg, add butter, add flour, cook a bit. Add broth and seasonings. Simmer for a while, at least 30 minutes but up to 4 hours.
It's literally so good I just keep making it. My house smells like heaven. If you want to get fancy you can drop some potatoes in for the last hour, or tortellini for 10 minutes. Or, my favorite, drop a scoop of stuffing into your bowl when you serve it.
by Clamstradamus
11 Comments
The stuffing idea made my mouth water my goodness.
Looks amazing. Recipe sounds almost like chicken noodle soup, except it’s naked.
https://preview.redd.it/98v7xz3lkyzd1.jpeg?width=3000&format=pjpg&auto=webp&s=db7d56f0fdecbc557f88a1a0b152fe5c7270111b
Served, with stuffing
How many Olympic sized swimming pools of soup have you made so far?
I enjoy a good soup with sautéed onions instead of caramelized sometimes. The flavor can be so different depending how it is prepared
literally am going to make this asap
You have an addiction. You need to give me your next batches. Trust me, it will help.
When I read the stuffing part at the end
damnboy gimmie some then!
Alright so just like. Don’t make soup. It’s actually really easy to not make soup. Believe it or not there’s more effort involved in making soup. Its gonna be okay. You CAN stop making the soup I assure you.